Serves 1
Directions
- 1Chop the dark chocolate.
- 2Transfer the chopped chocolate into heat proof bowl and add butter, and instant coffee (optional).
- 3Bring water to simmer and set the bowl over a double boiler.
- 4Melt completely and set aside to cool slightly.
- 5In another bowl, add white sugar, brown sugar, salt and eggs.
- 6Beat until light and fluffy.
- 7Slowly pour in chocolate mixture while constantly mixing.
- 8Sift in the flour and cocoa powder.
- 9Fold just until combined, do not over mix.
- 10Pour into an 8-inch square baking pan.
- 11Bake at 350F for 25-30 minutes.
- 12Allow to cool before cutting and cut into squares.
Ingredients
- 7 oz dark chocolate
- 0.5 cup butter, unsalted
- 1 teaspoon instant coffee
- water
- 1 cup white sugar
- 0.5 cup brown sugar
- 0.25 teaspoon salt
- 3 Eggs
- 0.66 cup Flour
- 0.33 cup Cocoa powder
Equipment
knifewooden boardheat proof bowlsaucepanspatulawhisksifter8-inch square baking panoven
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert