Serves 1
Directions
- 1Add 125g of unsalted butter, 100g of light brown sugar and 75g of granulated sugar into a bowl.
- 2Beat until creamy.
- 3Add 1 egg.
- 4Whisk everything together.
- 5Add 1 teaspoon of vanilla extract.
- 6Add 300g of plain flour, 0.5 teaspoon of salt, 0.5 teaspoon of bicarbonate, and 1 teaspoon of baking powder.
- 7Mix until a cookie dough is formed. May need to use hands.
- 8Add 300g of chocolate chips or chocolate chunks.
- 9Weigh cookies into 80-120g balls.
- 10Freeze for 30 minutes or refrigerate for 1 hour.
- 11Bake for 12-14 minutes at 180°C (fan) or 200°C (regular).
- 12Let it cool on the tray.
Ingredients
- 125 g unsalted butter
- 100 g light brown sugar
- 75 g granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 300 g plain flour
- 0.5 tsp salt
- 0.5 tsp bicarbonate
- 1 tsp baking powder
- 300 g chocolate chips or chocolate chunks
Equipment
large bowlhand mixerbaking trayparchment paper
Tips
- Let cookies cool on the tray
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