Directions
- 1Heat a Dutch oven over medium-high heat and add sausage.
- 2Cook the sausage, crumbling with a spoon until browned and fat has rendered out.
- 3Add onion, bell pepper, and salt to the sausage and cook, stirring frequently, until vegetables have softened.
- 4Add partially drained baked beans to the mixture.
- 5Open the can of apple pie filling.
- 6Add the apple pie filling to the mixture.
- 7Stir everything to combine.
- 8Add barbecue sauce to the mixture.
- 9Add yellow mustard to the mixture.
- 10Add Worcestershire sauce to the mixture.
- 11Add barbecue rub seasoning to the mixture.
- 12Stir the mixture to combine all ingredients, breaking up the apple pieces slightly.
- 13Bring the mixture to a simmer, reduce heat to medium-low, and cook for 1 hour, stirring occasionally.
- 14Serve the Apple Pie Baked Beans in a bowl.
Ingredients
- 1 pound bulk hot sausage
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 0.5 teaspoon kosher salt
- 2 cans (28 ounce) baked beans, partially drained
- 1 can (21 ounce) apple pie filling
- 1 cup barbecue sauce
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 2 teaspoons barbecue rub seasoning
Equipment
Dutch ovenspooncan openerladlebowl
Tips
- Break up the apple pieces a bit with a spoon so they are less visible.
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