Directions
- 1Grease a pan and optionally cover it with breadcrumbs.
- 2Cut ladyfingers and soak them in coffee.
- 3Arrange the soaked ladyfingers on the edge of the pan.
- 4In a pot, put the creme caramel pudding, add some milk and mix with a whisk.
- 5Add the remaining milk and cook over low heat until it starts to boil.
- 6Pour the creme caramel pudding over the biscuits, add the whipping cream and mix it all with the immersion blender.
- 7Pour the mixture into the pan, refrigerate for 30 minutes, then cover it with ladyfingers and refrigerate for 2-3 hours.
- 8Serve with bitter cocoa.
Ingredients
- 300 g Savoiardi Ladyfinger
- Coffee
- 200 g Creme caramel pudding
- 1 l Milk
- 18 pezzi Biscuits pieces
- 200 ml Whipping cream
- Bitter cocoa
Tips
- You can use a normal mold
Related recipes
Tiramisu in a jar
Italian · Dessert
Italian Love Cake
Italian · Dessert
Gelato Fiordilatte
Italian · Dessert
Cannoli
Italian · Dessert
Tiramisú casero
Italian · Dessert
Tiramisú Viral
Italian · Dessert
Tiramisu especial
Italian · Dessert
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert