Serves 1
Directions
- 1Add 2 large eggs to a bowl.
- 2Whisk the eggs in the bowl.
- 3Melt butter in a separate pot.
- 4Pour the melted butter into the bowl with the eggs.
- 5Whisk the butter and eggs together.
- 6Add honey to the mixture.
- 7Add whole kernel corn to the bowl.
- 8Add cream-style sweet corn to the bowl.
- 9Whisk all ingredients together.
- 10Add Jiffy corn muffin mix to the bowl.
- 11Whisk until all ingredients are combined.
- 12Grease a baking dish with butter.
- 13Pour the corn pudding mixture into the greased baking dish.
- 14Bake until golden brown.
- 15Drizzle with honey after baking.
- 16Sprinkle with flakey salt.
- 17Add a piece of butter on top.
- 18Serve and enjoy.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 stick unsalted butter, melted
- 2 large eggs, beaten
- 1 can whole kernel corn, drained
- 1 can cream-style sweet corn
- 1 cup sour cream, full-fat
- 1 tbsp sugar or honey
- 0.5 tsp salt
- honey
- butter
- flakey salt
Equipment
bowlwhiskbaking dish
Tips
- This recipe is a hybrid between cornbread and soufflé.
- You don't need to use a stove to melt butter if you have a microwave.
- Mixing all ingredients at once in a bowl works just as well as mixing wet and dry separately.
Related recipes
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert
Coconut Custard Pie
American · Dessert