Serves 12
Directions
- 1Add the eggs to a bowl.
- 2Add the fromage blanc.
- 3Add the oil.
- 4Add the sugar.
- 5Add the flour.
- 6Add the chemical yeast.
- 7Add the vanilla and salt.
- 8Mix well.
- 9Put the dough in a piping bag.
- 10Grease your donut molds a little.
- 11Gently put the dough inside.
- 12Spread with a spoon.
- 13Put in the oven for 15 minutes at 170 degrees.
- 14You have two options for glazing: either you decide to make a shell like this in chocolate or you simply dip them directly in the chocolate.
Ingredients
- 2 whole eggs
- 185 grammes fromage blanc
- 65 grammes oil
- 35 grammes sugar
- 200 grammes flour
- 0.5 chemical yeast
- salt
- vanilla
Equipment
bowlwhiskspoonpiping bagdonut moldovenknife
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