Serves 1
Directions
- 1Pour the well-chilled sweetened condensed milk into a mixing bowl.
- 2Beat the condensed milk for about four minutes until it becomes lighter and more airy.
- 3Add the well-chilled heavy whipping cream to the mixing bowl.
- 4Whip everything until it reaches a creamy texture.
- 5Add colorful chocolate chips to the mixture.
- 6Mix everything until the chips are fully incorporated into the ice cream mixture.
- 7Place the mixture into a glass dish.
- 8Smooth out the surface with a spatula and place it in the freezer for about four hours to firm up well.
- 9Scoop out a ball of the ice cream, and add a little strawberry syrup on top.
Ingredients
- 1 can sweetened condensed milk
- 1.75 cups heavy whipping cream
- a bowl colorful chocolate chips
- some strawberry syrup
Equipment
mixing bowlelectric mixerspatulaglass dishice cream containerdessert glass
Tips
- Ideally, let the chips chill in the fridge for a while beforehand, so they stay firm when mixed in.
- This helps maintain their crunchy texture and prevents them from melting into the ice cream.
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert