Directions
- 1Peel three medium ripe bananas.
- 2Cut the bananas into thin slices.
- 3Squeeze the juice of a lemon over the banana slices.
- 4Place the banana slices on a 300 gram sheet of puff pastry, leaving a space between them.
- 5Gently roll up the pastry.
- 6Cut the log into about two-finger thick round slices.
- 7Transfer the slices to a large non-stick baking sheet or one lined with parchment paper.
- 8Brush each slice with some milk.
- 9Add half a teaspoon of granulated sugar and a pinch of ground cinnamon to each slice.
- 10Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 30 minutes.
Ingredients
- 3 medium ripe bananas
- 1 lemon
- 300 grams puff pastry
- 1 serving milk
- 0.5 teaspoon granulated sugar
- 1 pinch ground cinnamon
Equipment
knifecutting boardlemonbaking sheet or parchment paperpastry brush
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