Directions
- 1Add softened butter to a bowl.
- 2Sieve powdered sugar into the bowl with butter.
- 3Beat until light and fluffy.
- 4Add flour in two batches.
- 5Mix until combined.
- 6Shape the dough into a disk form and wrap it in plastic wrap.
- 7Refrigerate for 1 hour.
- 8Sprinkle flour on parchment paper and place the dough.
- 9Roll out the dough.
- 10Cut into desired shape.
- 11Transfer the cookies to a baking tray.
- 12Roll out the leftover dough and cut more cookies.
- 13Roll the dough into a log and wrap it with plastic wrap.
- 14Freeze for 30 minutes.
- 15Unwrap the dough.
- 16Slice into 1/4-inch (1/2cm) thick slices.
- 17Bake at 350F (180C) for 12-15 minutes, until slightly golden.
- 18Allow to cool.
- 19Serve and enjoy.
Ingredients
- 1 cup softened butter
- 2 3 cup powdered sugar
- 2 cups flour
Equipment
bowlmixersievespatulaplastic wraprolling pincookie cuttersbaking trayovenknifecutting board
Tips
- If the dough is too soft, add 2-3 tablespoons of flour.
- If the cookies are too soft, refrigerate for 30 minutes before baking.
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