Directions
- 1Mix mayonnaise and sesame seeds in a bowl.
- 2Slice cucumbers and put them in a jar with white wine vinegar.
- 3Cut red cabbage in thin slices and soak them in water.
- 4Mix red cabbage, carrots and mayonnaise.
- 5Pour honey, soy sauce, gochujang, ginger, and garlic into a pan and cook.
- 6Marinate chicken in the sauce prepared earlier.
- 7Coat chicken with flour and fry until golden brown.
- 8Add the sauce to the chicken.
- 9Toast the buns.
- 10Assemble the sandwich: bun, mayonnaise, chicken, red cabbage salad, cucumbers, and extra sauce.
- 11Serve and enjoy!
Ingredients
- 1 tablespoon sesame seeds
- 2 tablespoons mayonnaise
- 1 cucumbers
- 2 tablespoons white wine vinegar
- 1 red cabbage
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons gochujang
- 1 teaspoon ginger
- 1 teaspoon garlic
- 3 chicken
- 1 cup flour
- 1 cup oil for frying
- 1 buns
Equipment
knifecutting boardbowlspoonpantongsjar
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