Serves 6
Directions
- 1Add cottage cheese to the blender.
- 2Add eggs to the blender.
- 3Add Greek yogurt to the blender.
- 4Add vanilla to the blender.
- 5Add zero-calorie powdered sweetener to the blender.
- 6Cover the blender.
- 7Blend all ingredients until smooth and creamy.
- 8Line a baking dish with parchment paper.
- 9Pour the blended mixture into the parchment-lined baking dish.
- 10Top with frozen blueberries.
- 11Bake at 350°F (175°C) for 50 minutes.
- 12Refrigerate the cheesecake squares overnight after baking.
- 13Cut the cheesecake into six squares.
- 14Serve the blueberry cheesecake squares topped with powdered sugar and Greek yogurt.
Ingredients
- 2 cups low-fat cottage cheese
- 0.5 cup nonfat Greek yogurt
- 2 eggs
- 4 tbsp zero-calorie powdered sweetener
- 1 tsp vanilla extract
- 0.5 cup vanilla whey protein powder
- 0.75 cup frozen blueberries
Equipment
blenderbaking dishknife
Tips
- Refrigerate overnight for best results.
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