Serves 6
Directions
- 1Blend all ingredients except blueberries until smooth.
- 2Pour into a parchment-lined baking dish.
- 3Top with blueberries.
- 4Bake at 350°F (175°C) for 50 minutes.
- 5Cool, then refrigerate overnight.
- 6Cut it up into six squares.
- 7Top with powdered sugar and Greek yogurt.
Ingredients
- 2 cups low-fat cottage cheese
- 0.5 cup nonfat Greek yogurt
- 2 eggs
- 4 tbsp zero-calorie powdered sweetener
- 1 tsp vanilla extract
- 0.5 cup vanilla whey protein powder
- 0.75 cup frozen blueberries
Equipment
blenderparchment paperbaking dish
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