Mango Pudding

Serves 1
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Directions

  1. 1Cut fresh mangoes into cubes.
  2. 2Add mango puree to fresh cream and whisk.
  3. 3Cut white bread slices with the help of a cutter.
  4. 4Layer with fresh mango and add dry fruits of your choice.
  5. 5Repeat the process with another slice of bread.
  6. 6Add a layer of soaked bread and cover the dish.
  7. 7Garnish it and refrigerate for 30 minutes before serving.

Ingredients

  • fresh mangoes
  • fresh cream
  • white bread slices
  • sugar
  • dry fruits

Equipment

knifebowlwhiskcutter

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