Directions
- 1Add tofu noodles to boiling water.
- 2Once the noodles are loosened, drain them into a bowl.
- 3Add one teaspoon of Buldak sauce to the noodles.
- 4Mix well.
- 5Garnish with sesame seeds and roasted seaweed (optional).
Ingredients
- 100 grams tofu strings
- 1 teaspoon Buldak sauce
- 0 sesame seeds
- 0 roasted seaweed
Equipment
potbowlchopsticks
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