Directions
- 1In a pot, whisk together egg yolks, heavy cream, sugar, and salt.
- 2Place the pot over medium heat and whisk continuously until thickened (about 5 minutes).
- 3Remove from heat and whisk in chocolate chips and protein powder.
- 4Strain the mixture through a fine mesh strainer into a clean bowl.
- 5Pour the mixture into ramekins and refrigerate for 2-3 hours.
- 6Top with whipped cream and enjoy!
Ingredients
- 5 large egg yolks
- 2 cups heavy cream
- 0.25 cup sugar
- 1 pinch salt
- 1.5 cups semi sweet chocolate chips
- 1 scoop Isopure Low Carb Chocolate Protein Powder
- 1 whipped cream
Equipment
potwhiskramekinsfine mesh strainerbowl
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