Directions
- 1Slice lemons thinly.
- 2Prepare syrup by combining sugar and water in a pan and heating until the sugar dissolves.
- 3Add lemon slices to the syrup in a single layer and simmer on low heat for 25-30 minutes, flipping occasionally, until translucent.
- 4Remove lemon slices and place them on parchment paper to cool.
Ingredients
- 2 lemons
- 1 cup granulated sugar
- 1 cup water
Equipment
knifewooden boardtongspotpanbaking sheetparchment paperfork
Related recipes
Pumpkin Spice Syrup
Sauce & Condiment
Homemade Chocolate Syrup
Sauce & Condiment
Homemade Alfredo Sauce Mix
Italian · Sauce & Condiment
Chuletas de Puerco
Mexican · Sauce & Condiment
Salsa Taquera
Mexican · Sauce & Condiment
Demi-Glace de 🌱
Japanese · Sauce & Condiment
Vegan Cheese
Japanese · Sauce & Condiment5m
Antiendzüdlicher Karottensalat
Sauce & Condiment
Homemade Hot Pepper Relish
Sauce & Condiment
Salsa estilo Tlaquepaque
Sauce & Condiment
Nidos de patata
Italian · Sauce & Condiment
Ensalada de Pasta Crunchy
Sauce & Condiment