Directions
- 1Pound the pork chops thin.
- 2Fry the pork chops in some olive oil for about a minute on each side.
- 3Flip the pork chops.
- 4Season the pork chops with salt and pepper.
- 5Add in some wine and let the alcohol evaporate.
- 6Add in some milk and a knob of butter.
- 7Once the sauce thickens up, it's ready.
Ingredients
- pork chops
- olive oil
- salt
- pepper
- wine
- milk
- butter
Tips
- Pound the pork chops thin so they cook quickly.
- Don't forget to save this quick and easy recipe.
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