Serves 7
Directions
- 1Combine cornstarch and sugar in a saucepan.
- 2Add whole milk to the saucepan.
- 3Stir well and add a pinch of yellow food coloring
- 4Add a splash of vanilla extract.
- 5Pour the mixture into jars.
- 6Cover the jars with plastic wrap.
- 7Add Rocklets to the jars.
Ingredients
- 60 grams maizena
- 150 grams sugar
- 1 liter whole milk
- pinch yellow food coloring
- splash vanilla extract
- Rocklets
Equipment
saucepanwhiskjars
Tips
- Add all ingredients cold to avoid lumps.
- Respect the weight of the cornstarch for the correct consistency.
- Refrigerate the dessert well, preferably overnight.
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