Directions
- 1Combine mango puree, passion fruit puree, water, and sugar in a saucepan. Bring to a boil and let cool.
- 2In a bowl, whisk egg yolks and sugar, then add mascarpone and mango puree.
- 3Whip the cold heavy cream and fold it into the mascarpone mixture.
- 4Dip ladyfingers in the cooled mango and passion fruit mixture.
- 5Layer the soaked ladyfingers and cream mixture in a ring mold.
- 6Repeat layers, finishing with cream.
- 7Pour the remaining mango and passion fruit mixture over the cake and chill.
Ingredients
- 150 g mango puree
- 50 g passion fruit puree
- 50 g water
- 20 g sugar
- 4 egg yolks
- 500 g mascarpone
- 50 g caster sugar
- 250 g cold heavy cream
- 12 ladyfingers
Equipment
knifespatulahand mixerbowlsaucepantweezers
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