Directions
- 1Roll out your dough.
- 2Cut out circles from the dough.
- 3Flip your muffin tray upside down.
- 4Place the dough over the molds.
- 5Bake until golden and beautiful.
- 6Fill them with cream.
- 7Decorate the tartlets any way you like.
Ingredients
- 100 g butter
- 1 cup powdered sugar
- 1 egg
- 2 to 2 1/2 cups all-purpose flour
- 1 packet vanilla extract
- 2 cups milk
- 2 tbsp all-purpose flour
- 3 tbsp cornstarch
- 1 packet vanilla extract
- 1 tbsp butter
- 1 egg
- 1 cup sugar
- 0.5 packet cream
Equipment
muffin trayforkovensaucepanhand mixerround cutter
Tips
- Prick the dough with a fork to prevent it from puffing up during baking.
- Decorate the tartlets any way you like.
- Chill the dough in the refrigerator for about 10 minutes.
- Cook cream over medium heat until it thickens.
- Whip cream with a hand mixer until smooth.
- Use parchment paper for rolling out dough.
- Bake until golden and beautiful.
- The recipe for the cream is in the description of the video.
- Let the cream mixture cool before adding the cream and vanilla extract.
- Ensure the butter is fully melted in the cream mixture after adding it.
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