Directions
- 1Dice your favorite steak and season it with salt, pepper, garlic, Kinder's The Steak Blend, Italian seasoning, paprika, and a little oil.
- 2Combine all the seasonings and oil with the steak in a bowl, ensuring the steak is well coated.
- 3Let the seasoned steak marinate in the fridge for at least 15 minutes.
- 4Boil elbow noodles and add a little chicken bouillon to the water for flavor.
- 5Melt butter in a pan, then add an equal part of flour to create a roux for the mac and cheese.
- 6Gradually add milk to the roux, stirring constantly, until you reach the desired consistency for the cheese sauce.
- 7Add mozzarella and cheddar cheese to the sauce, then season with Lawry's garlic salt and a little paprika, keeping it on medium heat.
- 8Pour the cheese sauce over the seasoned noodles, which were seasoned with a little mozzarella and cheddar cheese.
- 9Mix the cheese sauce and noodles together until well combined and cheesy.
- 10Top the mac and cheese with more cheddar cheese.
- 11Bake the mac and cheese in the oven for about 20 minutes.
- 12Heat a cast iron pan with olive oil and sear the marinated steak bites hot and fast until they have a nice color, without burning them.
- 13Once the mac and cheese and steak bites are ready, place the steak bites on top of the mac and cheese.
Ingredients
- steak
- salt
- pepper
- garlic
- Kinder's The Steak Blend seasoning
- Italian seasoning
- paprika
- oil
- elbow noodles
- chicken bouillon
- butter
- flour
- milk
- mozzarella cheese
- cheddar cheese
- Lawry's garlic salt
Equipment
bowlpotpanwhiskspatulatongs
Tips
- When making the roux, cook the flour down to remove the raw taste.
- Keep the cheese sauce on medium heat while adding seasonings and cheese.
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