Serves 1
Directions
- 1Start by peeling and chopping 16 cups of zucchini.
- 2Add the chopped zucchini to a pot with six cups of pineapple juice, three cups of sugar, and one and a half cups of bottled lemon juice.
- 3Bring to a boil and then let it simmer for 20 minutes.
- 4Ladle the hot mixture into prepared jars, leaving a half an inch head space.
- 5Add lids and screw bands on fingertip tight.
- 6Water bath can the jars for 15 minutes, adjusting the time based on your altitude.
Ingredients
- 16 cups peeled and cubed zucchini
- 46 oz unsweetened pineapple juice (100% juice)
- 1.5 cups bottled lemon juice
- 3 cups sugar
Equipment
potjarsjar funneljar lifterlidsbandswater bath canner
Tips
- Adjust canning time based on your altitude.
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