Serves 2
Directions
- 1Season steaks with salt and pepper.
- 2Chop an onion.
- 3Add oil to a pan and heat.
- 4Add chopped onions and garlic to the pan.
- 5Add salt to the pan.
- 6Add paprika to the pan.
- 7Stir the ingredients in the pan.
- 8Add water to the pan.
- 9Add double cream to the pan.
- 10Add spices to the pan.
- 11Add Parmesan cheese to the pan.
- 12Add cooked tagliatelle to the pan with the sauce.
- 13Stir the tagliatelle with the sauce.
- 14Add steaks to a separate pan with rosemary sprigs.
- 15Flip the steaks.
- 16Serve tagliatelle into a dish.
- 17Add sliced cooked steak to the dish with tagliatelle.
- 18Garnish with herbs and Parmesan cheese.
Ingredients
- 180 g dry weight tagliatelle
- 2 garlic cloves
- 3 tsp lazy garlic
- 2 sirloin steaks
- steak of choice
- 1 white onion
- 200 ml chicken stock
- 70 ml double cream
- 3 tbsp grated parmesan
- 2 tbsp cajun seasoning
- 1 tbsp paprika
- 2 tsp mixed Italian herbs and oregano
- 2 rosemary sprigs
- 1 tsp oil
- olive oil
- salt
- pepper
Equipment
cutting boardknifepankettlewooden spoontongs
Tips
- Reserve a couple spoonfuls of pasta water before draining.
- Adjust Cajun seasoning to taste.
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