Directions
- 1Add rice to a glass container.
- 2Add chicken to the rice.
- 3Add Korean gochujang to the chicken.
- 4Add onion to the mixture.
- 5Add broccoli to the mixture.
- 6Add honey to the mixture.
- 7Add garlic paste to the mixture.
- 8Add chicken stock to the mixture.
- 9Mix all the ingredients well.
- 10Top with sesame seeds.
- 11Pop the container in the oven to bake.
Ingredients
- 50 g rice
- 150 g chicken breast
- 1 tbsp gochujang
- 0.5 small onion
- 50 g frozen broccoli
- 1 tbsp honey
- 1 tbsp garlic paste
- 90 ml chicken stock
- 15 g sesame seeds
Equipment
glass containerspoonoven
Tips
- This recipe is macro-friendly.
- Bake for 50 minutes at 180°C.
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