Directions
- 1First, for the crust, use about 250 grams of a chocolate and cream cookie.
- 2You can use Oreo, but the generic Dollar Store brand cookie tastes better.
- 3Mix the cookie with 50 grams of melted butter until it resembles wet sand.
- 4Put the crust in the freezer.
- 5Prepare the filling.
- 6Next, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese.
- 7In a separate dry bowl, put in 150 grams of heavy whipping cream and mix it until it's at soft peaks.
- 8It can be a little stiff, but it still works.
- 9Next, fold it over using a spatula.
- 10Place this in your crust.
- 11Now put this in the freezer for about 4 hours.
Ingredients
- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream
Equipment
food processorbowlspringform panspatulawhisk
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