Serves 1
Directions
- 1Whisk the flour, salt, sugar, and baking powder in a large mixing bowl.
- 2Heat the butter and milk in a 2-cup glass measuring cup, glass bowl, or small saucepan until the butter is melted and the milk is steaming hot.
- 3Pour the hot liquid over the dry ingredients and stir with a fork until the mixture holds together when squeezed.
- 4Turn the dough out onto a work surface and knead a few times until smooth.
- 5Press the dough into your pie plate.
- 6Fill with your favorite pie filling and bake.
Ingredients
- 1.75 cups all-purpose flour
- 0.5 teaspoon kosher salt
- 0.75 teaspoon granulated sugar
- 0.5 teaspoon baking powder
- 0.5 cup unsalted butter, cubed
- 3 tablespoons whole milk
Equipment
large mixing bowlforkpie plate2-cup glass measuring cupglass bowlsmall saucepan
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