Directions
- 1Add two boxes of vanilla instant pudding into a mixing bowl.
- 2Pour two cups of cold milk into the bowl with the pudding.
- 3Mix for a couple of minutes until the mixture thickens.
- 4Add two big spoonfuls of creamy peanut butter to the thickened pudding mixture.
- 5Mix the peanut butter into the pudding mixture.
- 6Add two big spoonfuls of Cool Whip to the peanut butter mixture.
- 7Fold the Cool Whip into the peanut butter mixture.
- 8Pour the mixture into a graham cracker pie crust (chocolate flavor recommended).
- 9Top the pie with more whipped cream.
- 10Refrigerate the pie for two hours.
- 11Cut and enjoy the peanut butter pie.
Ingredients
- 2 boxes vanilla instant pudding
- 2 cups cold milk
- 2 spoonfuls creamy peanut butter
- 2 spoonfuls Cool Whip
- 1 graham cracker pie crust
- whipped cream
Equipment
stand mixermixing bowlspoonforkpie plate
Tips
- Use a hand mixer if you don't have a stand mixer.
- For milk, use any type except buttermilk.
- Feel free to use a chocolate graham cracker crust for an enhanced flavor.
Related recipes
No Bake Pumpkin Cheesecake Delight
American · Dessert
S'mores Ice Cream
American · Dessert
Brownie Stuffed Chocolate Chip Cookies
American · Dessert
White Chocolate Macadamia Nut Cookies
American · Dessert
Fudge Brownies
American · Dessert
Cinnamon Roll Peach Cobbler
American · Dessert40m
Grandma Peggy's Apple Cake
American · Dessert
Blueberry Dump Cake
American · Dessert
Mom's Gooey Sugar Cookie Bars (Greta's)
American · Dessert
Bread Pudding with Whiskey Cream Sauce
American · Dessert1h 1m
Lattice Pie Crust
American · Dessert
Ina Garten's Crinkle Cut Chocolate Chip Cookies
American · Dessert