Directions
- 1Blend cream cheese, eggs, heavy cream, and Nutella in a blender.
- 2Pour the batter into a 6-inch springform cake pan lined with parchment paper.
- 3Bake at 400°F for 45 minutes (cheesecake will be jiggly in the center).
- 4Cool at room temperature and refrigerate for at least 6 hours.
Ingredients
- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 8 oz Nutella
Equipment
blender6-inch springform cake panparchment paperbaking panknifespoon
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