Directions
- 1Crush up digestive biscuits.
- 2Pour into a bowl and mix with melted butter.
- 3Press into your tin.
- 4Pop it in the fridge.
- 5Melt Kinder chocolate in the microwave in 30 sec bursts.
- 6Stir until smooth then let it cool slightly.
- 7Whisk together cream cheese, icing sugar and the Kinder chocolate.
- 8Smooth the mixture onto your base.
- 9For the topping, melt Kinder chocolate and double cream in the microwave on medium (500W) for 1 minute.
- 10Stir gently until smooth.
- 11Pour it over your cheesecake.
- 12Smooth it out then top with Kinder Bueno pieces if you wish.
- 13Refrigerate for a minimum of 3 hours until set.
Ingredients
- 250 g Digestive biscuits
- Melted butter
- 150 g Kinder chocolate
- 500 g Cream cheese, room temp
- Icing sugar
- Melted chocolate
- 100 ml Double (heavy) cream
- 9 chunks Kinder Bueno
Equipment
food processorbowltinfridgemicrowavemixer
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