Serves 1
Directions
- 1Slice your tofu into cubes.
- 2Season the tofu with garlic, oregano, pepper, and a drizzle of olive oil.
- 3Mix the tofu well.
- 4Coat the tofu in cornflour.
- 5Fry the tofu until nice and crispy.
- 6Add butter, garlic, pepper, lemon juice, soy sauce, and agave to a pan.
- 7Add the cooked tofu to the pan.
- 8Top the tofu with a bit of parsley.
- 9Serve the tofu with some cooked rice.
Ingredients
- Tofu
- Garlic
- Oregano
- Pepper
- Olive oil
- Cornflour
- Butter
- Lemon juice
- Soy sauce
- Agave
- Parsley
- Cooked rice
Equipment
PanWok
Tips
- You may want to fry the tofu in batches if your pan is not big enough.
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