Directions
- 1Crush biscuits into crumbs using a mortar and pestle.
- 2Mix the crushed biscuits with melted butter until combined.
- 3Press the mixture into the bottom of the baking ring lined with parchment paper, creating the base of the cake.
- 4Spread hazelnut spread evenly over the base.
- 5Decorate the hazelnut spread with hazelnuts.
- 6In a bowl, combine cream cheese, mascarpone, sugar and vanilla.
- 7Whip the cream and add it to the cheese mixture until smooth and creamy.
- 8Pour the cream mixture over the hazelnut layer in the baking ring.
- 9Spread the cream layer evenly.
- 10Drizzle hazelnut spread over the cream layer.
- 11Refrigerate the cheesecake until set.
Ingredients
- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 1 hazelnut spread
- 20 hazelnuts
Equipment
mortar and pestlewhiskspatulabaking ringparchment paper
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