Serves 1
Directions
- 1Crush the Lotus cookies.
- 2Mix crushed cookies with melted butter.
- 3Press the mixture into the bottom of a mold lined with parchment paper and reserve.
- 4In a bowl, combine cream cheese, cream, cornstarch, Lotus cream and eggs.
- 5Mix well with a whisk, without over-aerating.
- 6Pour the mixture into the mold.
- 7Bake at 200°C for 30 minutes.
- 8Let cool and refrigerate.
- 9Serve a portion, decorate with Lotus cream and crushed cookie.
Ingredients
- 180 gr galleta lotus
- 70 gr mantequilla
- 600 gr queso crema (estilo Philadelphia)
- 200 gr nata
- 300 gr crema lotus
- 3 L huevos
- 10 gr maicena
Equipment
Food processorMixing bowlSpoonSpringform panParchment paperWhiskOven
Related recipes
Biscoff Banana Pudding
Dessert
No-Bake Snickers Cheesecake Bars
Dessert4h 20m
Brownie au brocoli
Dessert
Mousse de foies de volaille
Dessert
3 Ingredient Fall Cookie
Dessert
Fig Jam
Dessert
No Bake Pumpkin Cheesecake Delight
American · Dessert
Twisted Apple Pie Rolls
Dessert
Calugas de miel de ulmo
Dessert
Olive Oil Cake with Figs & Whipped Mascarpone
Dessert
Stovetop Brownies
Dessert
FAT OREO CHOCOLATE CHIP COOKIES
Dessert