Serves 1
Directions
- 1Unroll the pie crust.
- 2In a bowl, combine cinnamon, brown sugar, and flour.
- 3Add a beaten egg to the dry mixture and mix with a fork.
- 4Spread the beaten egg on the pie crust.
- 5Pour the cinnamon sugar mixture onto the pie crust and spread it evenly.
- 6Place another pie crust on top of the filling.
- 7Seal the edges of the pie crust with a fork.
- 8Bake the pop-tart.
- 9Prepare the glaze by mixing powdered sugar, milk, and cinnamon.
- 10Pour and spread the glaze over the baked pop-tart.
- 11Slice the pop-tart into triangular pieces.
Ingredients
- pie crust
- cinnamon
- brown sugar
- flour
- beaten egg
- powdered sugar
- milk
Equipment
bowlforkrolling pinbaking sheetwhiskspatula
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