Directions
- 1Prepare the baking pan by greasing it with cooking oil and placing a circle of baking paper inside.
- 2In a bowl, mix two eggs with 1/2 cup of sugar using a whisk.
- 3Add 1/4 cup of cooking oil and mix well.
- 4Add 1/2 cup of milk and 1 tsp of vanilla essence.
- 5In a sieve, mix 0.75 cup of maida, 3 tbsp of coco powder and 1 tbsp of baking powder.
- 6Sift the dry ingredients into the wet ingredients and mix well to avoid lumps.
- 7Pour the batter into the prepared baking pan.
- 8Place the baking pan inside a pressure cooker with a baking stand and cook on low heat for 50 minutes.
- 9Check if the cake is done by inserting a skewer into the center; if it comes out clean, the cake is ready.
- 10Remove the cake from the pan using a spatula to avoid breaking it.
Ingredients
- 2 eggs
- 0.5 cup sugar
- 0.25 cup cooking oil
- 0.5 cup milk
- 1 tsp vanilla essence
- 0.75 cup maida
- 3 tbsp coco powder
- 1 tbsp baking powder
Equipment
pressure cookerbaking panwhiskspatula
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