Serves 2
Directions
- 1Freeze a whole watermelon until solid.
- 2Pour a splash of heavy cream into a hole cut into the frozen watermelon.
- 3Mix the cream and watermelon flesh together using a spoon.
- 4Scoop the blended watermelon and cream mixture into a serving dish.
- 5Garnish with a fresh mint leaf if desired.
Ingredients
- 1 whole watermelon
- 1 splash heavy cream
- fresh mint (optional)
Equipment
spoonice cream scoop
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