Serves 1
Directions
- 1Brown the ground beef in a cast iron skillet over medium-high heat.
- 2Season the meat with onion powder, paprika, salt, pepper, and dried parsley.
- 3Add Worcestershire sauce and minced garlic to the meat, stirring to combine.
- 4Drain excess grease from the pan.
- 5Add the cream of mushroom soup, sour cream, and drained corn to the skillet, mixing thoroughly.
- 6Stir in a handful of shredded cheese.
- 7Season with additional salt and pepper as needed.
- 8Top the mixture with a generous layer of shredded cheese.
- 9Arrange a single layer of crispy crowns over the cheese.
- 10Bake at 400°F until the tater rounds are golden brown.
- 11Remove from oven and let sit to cool before serving.
Ingredients
- 1 lb ground beef
- 1 handful shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 1 can drained corn
- 2 tbsp minced garlic
- 2 tbsp worcestershire sauce
- onion powder (optional)
- paprika (optional)
- salt (optional)
- pepper (optional)
- dried parsley (optional)
- 1 bag crispy crowns tater rounds
Equipment
cast iron skilletspatulacheese shredderbowloven
Tips
- If you do not have a cast-iron skillet, you can use a regular pan and transfer the mixture to a baking dish before baking.
- Draining the grease is optional.
- Shred your own cheese for better quality, though bagged shredded cheese works as well.
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