Directions
- 1Place steak in a hot cast iron skillet.
- 2Sear the steak on both sides.
- 3Add butter and rosemary to the skillet.
- 4Cook eggs and slice the steak.
- 5Arrange eggs, kiwi slices, and sliced steak on a cutting board.
Ingredients
- 1 steak
- 2 tbsp butter
- 2 sprig rosemary
- 2 eggs
- 10 slices kiwi
Equipment
cast iron skillettongsspoonknifecutting board
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