Serves 1
Directions
- 1Add the lemon jello to boiling water.
- 2Zest one lemon.
- 3Cut two lemons in half.
- 4Juice the two lemons.
- 5Whip a cup of cream with a half cup of lemonade powder.
- 6Fold in a cup of sour cream.
- 7Fold in the lemon tincture.
- 8Chill it, using a graham cracker shell.
- 9Serve.
Ingredients
- 6 ounces lemon jello
- 1.5 cups boiling water
- 1 lemon
- 2 lemon
- 1 cup cream
- 0.5 cup lemonade powder
- 1 cup sour cream
Equipment
mixing bowlzesterknifejuicerhand mixerspatulapie shell
Tips
- The person says to chill the pie, but doesn't specify how to do it.
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