Serves 9
Directions
- 1Add chickpeas, dates, peanut butter powder, vanilla, and salt to a food processor.
- 2Blend ingredients until smooth.
- 3Spread the mixture into a lined baking form.
- 4Sprinkle chocolate chips over the mixture and press them into the fudge.
Ingredients
- 2 tins chickpeas
- 1 handful dates
- 1 cup peanut butter powder
- 1 tsp vanilla
- 1 pinch salt
- chocolate chips (optional)
Equipment
food processorbaking formspoonknife
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