Protein Edible Cookie Dough

Serves 1
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Directions

  1. 1Combine the cottage cheese, maple syrup, and vanilla in a blender.
  2. 2Purée until very smooth.
  3. 3Transfer the mixture to a bowl.
  4. 4Stir in the almond flour and protein powder until well incorporated.
  5. 5Fold in the chocolate chips.
  6. 6Store in an airtight container in the refrigerator.

Ingredients

  • 1 pound low-fat cottage cheese
  • 0.25 cup maple syrup
  • 2 teaspoons vanilla extract
  • 2 cups almond flour
  • 0.5 cup vanilla protein powder
  • 1 cup dark chocolate chips

Equipment

blenderbowlspatulaairtight container

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