Serves 1
Directions
- 1Cut the potatoes into small pieces.
- 2Chop the mushrooms into small pieces.
- 3Dice the onions.
- 4Boil the potatoes in a pot.
- 5Mash the boiled potatoes.
- 6Melt butter in a pan.
- 7Add the chopped mushrooms and onions to the pan.
- 8Cook until softened.
- 9Combine the cooked mushrooms and onions with the mashed potatoes.
- 10Mix well.
- 11Form the potato mixture into a log shape.
- 12Wrap thick-cut bacon around the potato log.
- 13Tie the bacon-wrapped potato log with kitchen twine and add rosemary sprigs.
- 14Pour red wine into a pan.
- 15Add soy sauce, sugar, and butter to the red wine in the pan.
- 16Simmer until the sauce thickens.
- 17Drizzle the sauce over the bacon-wrapped roast.
- 18Garnish with a sprig of parsley.
Ingredients
- Potatoes
- Mushrooms
- Onions
- Bacon
- Salt
- Pepper
- Rosemary
- Red wine
- Soy sauce
- Sugar
- Butter
Equipment
Cutting boardKnifePotStovePanWooden spoonBowlBaking sheetSpoon
Tips
- Crispy on the outside and juicy on the inside
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