Directions
- 1Season the chicken with salt and pepper and coat with a thin layer of cornstarch.
- 2Pan fry the chicken for 6 minutes on each side and set aside.
- 3In the same pan, add soy sauce, honey, grated ginger and garlic and simmer for 30 seconds.
- 4Add the chicken back to the pan and pan fry for another 1-2 minutes on each side.
- 5Sprinkle with sesame seeds.
Ingredients
- 4 pieces chicken
- 1 pinch salt
- 1 pinch pepper
- 1 thin layer cornstarch
- 4 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon ginger
- 1 tablespoon garlic
- 1 tablespoon sesame seeds
- 2 tablespoons cooking oil
Equipment
frying panchoppsticksspoongrater
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