Serves 1
Directions
- 1Grab your favorite steak and turn it into cute cubes.
- 2Drizzle the steak with a light amount of oil.
- 3Season the steak with a pinch of salt and pepper.
- 4Prepare green onions by splitting them in half, then in fourths, and running a knife through them.
- 5Optionally, split the green part of the onions in half and stack them for thin shreds.
- 6Slice the top and bottom of the bell pepper, cut down the line, and remove the core.
- 7Slice the bell pepper into quarters and then to your preferred thickness.
- 8Get your wok nice and hot.
- 9Drop the steak into the hot wok.
- 10After two minutes, pull the steak out of the wok and allow them to rest.
- 11In the pan drippings, add green onion and regular onion.
- 12After a few minutes, when the onions are cooked down, add the bell pepper.
- 13Toss and turn the bell pepper for a couple of minutes.
- 14Toss in the cooked rice noodles, a couple of knobs of butter, and sizzle sauce.
- 15Toss and gloss the noodles.
- 16Throw in all the cooked steak.
- 17Add the reserved green onions for garnish.
Ingredients
- steak
- drizzle oil
- pinch salt
- pepper
- green onions
- bell pepper
- regular onion
- cooked rice noodles
- knobs butter
- sizzle sauce
Equipment
wokknife
Tips
- Prep everything before you start cooking.
- Cook with the white part of green onions and garnish with the green part.
- Cut bell peppers thicker if you like crunchy vegetables.
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