Directions
- 1First grind raw peanuts in a blender.
- 2Then blend the cassava leaves, ground peanuts, oil, salt, and water in a large pot.
- 3Bring the mixture to a boil.
- 4Reduce the heat and let it simmer until the leaves have lost their bitterness and the bottom of the pot can be seen when scraped with a spoon.
- 5After 30 minutes, add garlic and brown sugar if desired.
- 6Continue to simmer another 20-30 minutes or until cassava leaves have lost their bitterness and desired dryness is achieved.
Ingredients
- 2 lbs grated cassava leaves
- 4 T peanut oil
- 3 C ground peanuts
- 1 T salt
- 4.5 C water
- 4 cloves sliced cloves garlic
- 0.125 C brown sugar
- 1 t salt, if using unsalted peanuts
Equipment
blenderfood processorlarge potspoon
Tips
- Serve the ravut hot over rice.
- Do not eat too much at first or you will get a stomach ache.
- Cook in some lamb for several hours with coconut for a variation.
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