Serves 1
Directions
- 1Core and remove seeds from the jalapeño peppers.
- 2Stuff the hollowed jalapeños with a mixture of Oaxaca cheese and mozzarella cheese.
- 3Wrap each stuffed jalapeño with a slice of bacon.
- 4Cook the bacon-wrapped peppers in an air fryer at 400 degrees Fahrenheit.
- 5Let the peppers cool down.
- 6Lay an egg roll wrapper flat, add a layer of birria, then top with Oaxaca cheese, chopped onion, cilantro, and one bacon-wrapped jalapeño popper.
- 7Roll the wrapper tightly around the filling, ensuring the ends are secure.
- 8Deep-fry the eggrolls until golden and crispy.
- 9Drain the eggrolls for a couple of minutes on a paper towel before serving with a bowl of warm consomé for dipping, garnished with cilantro and a squeeze of fresh lemon.
Ingredients
- jalapeño pepper
- oaxaca cheese
- mozzarella cheese
- bacon
- birria
- egg roll wrapper
- onion
- cilantro
- consomé
- lemon
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