Serves 1
Directions
- 1Sear your seasoned beef shanks in a hot pot and set aside.
- 2In the same pot, add the onions, garlic, tomatoes, bell peppers, squash, and carrots. Season with oregano and sauté.
- 3Return the beef to the pot, pour in the beef stock, cover and cook until the beef is tender.
- 4Remove the beef and chop it into bite-sized pieces.
- 5Combine corn flour, cheese, salt, pepper and a little of the broth until the dough is soft and pliable. Roll into balls of desired size.
- 6Add the balls and chopped beef back into the pot and cook until the balls float to the surface.
Ingredients
- 1 pcs beef shank
- 1 whole red onion, diced
- 10-12 clove garlic, chopped
- 1 whole tomato, chopped
- 1 whole red bell pepper, chopped
- 1 whole squash, cubed
- 1 whole carrot, chopped
- 1-2 tbsp dried oregano
- as needed beef stock
- 3 cup corn flour
- 1 cup fresh cheese
- salt (optional)
- pepper (optional)
Equipment
pot
Tips
- Queso paraguayo is traditional but you can use mozzarella cheese.
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