Serves 1
Directions
- 1Sauté mushrooms in hot oil until they begin to sweat, then set aside.
- 2Season the chicken pieces with salt and pepper and sear until lightly brown.
- 3Add a pat of butter and sauté the onions and garlic until aromatic and softened.
- 4Add about 2 tablespoons of flour to help thicken the gravy.
- 5Slowly pour water while continuously stirring to prevent lumps.
- 6Boost the meaty taste with Maggi chicken cube.
- 7Let the sauce simmer until slightly thickened and add the brown chicken and pan juices.
- 8Cover and simmer until the meat is tender and cooked.
- 9Add Nestlé all-purpose cream to make the dish extra indulgent and return the sautéed mushrooms to the pan.
- 10Adjust the taste with salt and pepper.
- 11Continue to cook on low heat for a few minutes until heated.
Ingredients
- mushrooms
- oil
- chicken pieces
- salt
- pepper
- butter
- onions
- garlic
- 2 tbsp flour
- water
- Maggi chicken cube
- Nestlé all-purpose cream
Equipment
pan
Tips
- Don't worry about brown bits in the pan, if any. That's fond and it would form the base for a rich sauce.
- Do not bring to a boil so the sauce is smooth and creamy and doesn't curdle or separate.
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