Directions
- 1Separate egg yolks and whites.
- 2Whisk egg yolks with sugar.
- 3Add mascarpone and vanilla extract to the egg yolks and sugar mixture.
- 4Whip the mixture using KitchenAid mixer.
- 5Grind coffee beans.
- 6Make coffee using moka pot.
- 7Dip ladyfingers in coffee.
- 8Layer ladyfingers with cream and cocoa powder in a baking dish.
- 9Refrigerate for at least 4 hours.
Ingredients
- 6 eggs
- 500 g mascarpone
- 1 tsp vanilla extract
- 40 g coffee beans
- 100 g sugar
- 24 ladyfingers
- 40 g cocoa powder
Equipment
bowlwhiskknifeKitchenAid mixercoffee grindermoka potbaking sheetpiping bagsievegrater
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