Serves 1
Directions
- 1Add almond flour to a bowl.
- 2Add golden brown sugar to the bowl.
- 3Whisk to break any lumps and combine the dry ingredients until lump-free.
- 4Pour melted coconut oil into the bowl.
- 5Add water to the bowl.
- 6Mix with a spatula until well combined to form a dough.
- 7Scoop out a tablespoon of dough.
- 8Roll the dough into a ball and flatten it into a disc.
- 9Place the cookie dough on a baking sheet lined with parchment paper.
- 10Press a sliced almond into the center of each cookie.
- 11Bake at 350°F (175°C).
Ingredients
- 1.5 cups almond flour
- 0.5 cup golden brown sugar
- 0.25 cup coconut oil, melted
- 0.25 cup water
- sliced almond
Equipment
bowlwhiskspatulabaking sheet
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