Serves 1
Directions
- 1Thinly slice some potatoes.
- 2Arrange the potato slices on a baking sheet lined with parchment paper.
- 3Spray the potato slices with oil and season with pepper.
- 4Bake the potatoes until they soften.
- 5Melt butter in a pan.
- 6Add grated onion to the pan.
- 7Add spring onion to the pan and fry until softened.
- 8Add flour to the pan with the onions.
- 9Stir in milk to create a sauce.
- 10Add grated cheddar and red Leicester cheese to the sauce.
- 11Add a spoonful of English mustard to the cheese sauce and mix well.
- 12Grease a pie dish with butter.
- 13Line the pie dish with shortcrust pastry, trimming any excess.
- 14Add a layer of the cheese and onion sauce to the bottom of the pastry-lined dish.
- 15Arrange a layer of baked potato slices on top of the cheese sauce.
- 16Add another layer of cheese and onion sauce on top of the potatoes.
- 17Repeat layering the potatoes and cheese sauce until the filling reaches the top of the pie dish.
- 18Cover the pie with puff pastry.
- 19Crimp the edges of the pastry with a fork to seal the pie.
- 20Trim any excess pastry from the edges.
- 21Brush the top of the pie with egg wash.
- 22Make a few steam holes in the top of the pie with a knife.
- 23Bake the pie until it's golden and flaky.
- 24Let the pie rest before slicing.
Ingredients
- potatoes
- grated onion
- spring onion
- flour
- milk
- cheddar cheese
- red Leicester cheese
- English mustard
- shortcrust pastry
- puff pastry
- egg wash
Equipment
cutting boardknifebaking sheetpanspatulapie dishforkoven mitts
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